5 c Vegetable broth

1 pk Morninstar links, sliced

(vegetarian sausage Substitute) 1 md Onion, chopped

3 Green onions, thinly sliced

1 Bell pepper (your choice of

Color), diced 2 Bay leaves

1/2 ts Lemon pepper (or, some black

Pepper & a dash of lemon Juice, I suppose) 1 Thinly sliced serrano chilis

(or more, or another Variety, if you Like) 1 c Small shell pasta

1 c Frozen peas

1. In a large pot, combine veg broth, links, onion, green onion, bell

pepper, bay leaves, lemon pepper, and serranos. Simmer for 20 minutes. 2. Add pasta shells and simmer another 7 to 9 minutes, until cooked tender.

3. Add peas and heat to warm. Ladle into bowls and serve.

Source: recipe from another list Posted by tharvey@Direct.CA (Thom Harvey) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?