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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Tex-Mex Pasta Salad Category Pasta Total Hits 607 Rating | voted : 0 times The Recipe Ingredients 4 each tomatoes, chopped 1 each bell pepper, green, cubed 1 each bell pepper, yellow, cubed 1/2 each hot pepper, chopped 3 tablespoon olive oil 3 tablespoon vinegar, red wine 1 each garlic, clove, minced 2 tablespoon parsley, fresh, chopped 1 tablespoon chili powder 2 cup pasta, cooked 1/2 cup jack cheese, cubed 2 tablespoon sunflower seeds Directions: Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

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