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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Tarragon-Vanilla Salad Dressing Category Pasta Total Hits 633 Rating | voted : 0 times The Recipe Ingredients 1 1/2 teaspoon garlic, crushed 1 teaspoon mustard, dijon-style 1 tablespoon tarragon, fresh, chopped 1 tablespoon oregano, fresh, chopped 1 tablespoon basil, fresh, chopped 2 tablespoon parsley, fresh, chopped 1 1/2 teaspoon sugar 1/2 teaspoon vanilla extract 1 tablespoon lemon juice, fresh 1/2 teaspoon salt 1 tabasco sauce, to taste, or 1 chile, fresh, minced 1 pepper, freshly ground, to taste 1 cup buttermilk 1 cup yogurt, nonfat, or low-fat, plain, or low-fat mayonnaise Directions: In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week. Yield: About 2 1/2 cups.

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