. : : Menu : : . » Home » Flash Games » Jokes » Funny Pictures » Recipes » Msn Nick Genarator » Msn Emoticons » ip location » Sig images « AhmBay.com

> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spiced Oil Category Pasta Total Hits 645 Rating | voted : 0 times The Recipe Ingredients 1/2 each carrot 1 each lime, slice 1 each lemon, slice 1 each bay leaf, fresh 4 each basil, leaves, fresh 1 each thyme, sprig 3 each garlic, cloves, unpeeled 1 teaspoon pepper, black 1 each bell pepper, red, slice 3 1/2 cup oil, olive 1 each rosemary, fresh, sprig 1 each tomato, slice 2 each shallots 1 teaspoon pepper, red 1 each scallion Directions: Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Render: 0.001 Sec ¦ By AhmBay