12 ozs Lone Star pasta -- cooked * see notes

12 ozs Spam? Lite luncheon meat -- cubed

1 c fat-free cheddar cheese -- shredded

1 c carrots -- sliced

3/4 c celery -- chopped

1/2 c bell peppers -- chopped

1/2 c onions -- chopped

1/2 c fat-free mayonnaise

2 tbsps dijon mustard

1 tbsp barbecue sauce

In a mixing bowl, combine macaroni, luncheon meat, cheese, carrots, celery, bell peppers, and onions. In a small bowl, combine mayonnaise, mustard, and barbecue sauce. Mix well. Toss dressing with pasta mixture. Cover and chill one hour.