16 ounce Spaghetti -- cooked

Green onions tops -- chopped Bacon -- diced Eggs -- beaten 2 tablespoon Olive oil

1/2 cup Parmesan -- grated (up to 3/4c)

1/8 teaspoon Hot prpper flakes or cayenne

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.

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