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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spaghetti Salad Category Pasta Total Hits 582 Rating | voted : 0 times The Recipe Ingredients 2 pound spaghetti 3 each tomatoes, diced 8 oz medium cheddar cheese, shredded 2 each cucumbers, diced 1 each green onions, bunch, diced OR 1 regular onion 1 each green pepper, chopped 1 each jar salad supreme/mccormick bottle italian dressing (8 oz) 1 ham, chopped (optional) Directions: Cook spaghetti. Drain, rinse, & cool. Rinse with cold water again and drain well. Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.) Optional: Add any chopped meat. Chopped ham is the best. Note: This recipe makes a lot, but can be easily halved.

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