1 lb Fresh shrimp

2 sm Onions, chopped

1/4 t Salt

1/4 t Pepper

1/4 c Oil

1/4 c Romano cheese

2 ea Garlic cloves, minced

1 ea Green pepper, chopped

1/8 t Oregano

1 lb Spaghetti

Boil shrimp intil barely tender. Shell and devien. Saute garlic, onions, green pepper, salt, pepper, and oregano in oil until onions are soft. Add cooked shrimp. Stir and cook over low heat for 10 mminutes. Cook spaghetti til al dente, drain, toss with shrimp sauce. Serve with Romano cheese.