1 tb Vegetable oil

3 sm Zucchini, cut into thin

-strips 1 md Red bell pepper, slivered

- 1 md Green bell pepper, slivered

6 oz Bay shrimp

1 (8 oz.) bottle clam juice

1 (9 oz.) pkg. fresh angel

-hair pasta, cooked and -drained 1/4 ts Salt

2 tb Finely chopped parsley

1/3 c Heavy cream

1 md Yellow bell pepper,

-slivered 1/2 lb Bay scallops

1 sm Red onion, thinly sliced

1 d Of cayenne

In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994