1 3/4 cup Defated chicken broth

1/2 pound Angel-hair pasta

2 tablespoon Chopped garlic

1 pound Peeled and deveined shrimp

4 tablespoon Chopped shallots

Pepper to taste 4 tablespoon Chopped parsley

1.Bring a large pot of water to a boil for the pasta. 2.Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes. 3.Add pasta to boiling water; cool according to directions. 4.Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5. Drain pasta; divide evenly abomg large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.