3 ea Tomatoes, peeled and chopped

1/2 c Water

1/4 c Onion, chopped

2 T Snipped fresh basil

-or dried basil, crushed Pepper 1 lb Fresh or frozen shrimp

-cooked, shelled, deveined 1/3 c Grated parmesan cheese

1 c Mushrooms, sliced

1/3 c Tomato paste

1/4 c Snipped parsley

1 t Sugar

1/4 t Salt

1 ea Garlic clove, minced

1 lb Fresh asparagus

12 oz Hot cooked fettuccine

In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.

Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.