1/4 c Olive Oil

1/2 c Onion -- sliced thin

2 Garlic Cloves -- crushed

6 oz Tuna, Canned

3 tb Fresh Lemon Juice

1 tb Parsley -- chopped

1 tb Lemon Zest -- grated

1/2 ts Dried Oregano

1/4 ts Black Pepper -- coarsely

Ground 8 oz Medium Pasta Shells

2 c Broccoli Florets And Stems

Cut into 1" pieces

1. Heat olive oil in a medium skillet over low heat;

stir in onion and garlic; saute 2 minutes (garlic shouldn't brown and onion should be slightly crunchy). Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper. 2. Cook the shells in plenty of boiling salted water

for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings. Recipe By : Jenipher Lapoint <jlapoint@hpl3sn03.cern.ch>