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Semolina Pasta
Category Pasta
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The Recipe

1 c Semolina flour

1 c All-purpose flour

1/2 c Water

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins

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