G Granaroli XBRG76A 1/2 cup Heavy cream

1 Packet bouillion

1 1/2 cup Plain tomato sauce

Salt and pepper to taste 1/4 cup Butter

1 pound Rigatoni

1/4 pound Bacon diced

Grated cheese(parmagiana) 1/3 cup Vodka

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve. Converted by MMCONV vers. 1.00