1 cup prepared pesto

1/2 cup chopped red, green, yellow peppers

1/4 cup chopped onion

1 clove garlic, chopped

1 jar marinated artichoke hearts, sliced

1/2 cup black olives, sliced

1 tablespoon margarine

1/2 pound angel hair pasta or bowties

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)