4 boneless beef chuck top blade steaks -- 1" thick

Sauce: 1/2 cup prepared chunky salsa

1/4 cup ketchup

2 tablespoons packed brown sugar

1 tablespoon Dijon mustard

Make sure your steaks are well trimmed from fat.

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.

2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

3. Serve steaks with reserved sauce.

Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com