-----------------------------------SALAD----------------------------------- 8 oz Shell macaroni, medium

-size -uncooked 2 c Broccoli flowerets

1/2 c Onion, chopped ( 1 med. )

2 c Zucchini OR Yellow squash

-sliced 1/4 inch thick 1 Red pepper ( med. ) cut

-into -strips 1 c Cheddar cheese ( 4 ounces

-cut into 1/2 inch cubes ----------------------------------DRESSING---------------------------------- 1/2 c Vegetable oil

1/2 ts Salt

1/4 ts Pepper

3 tb Lemon juice

2 tb Dijon mustard

1 ts Worcestershire sauce

1/2 ts Garlic, fresh, finely

- chopped 2 tb Parmesan cheese, freshly

- grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.