> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spicy Wine Pot Roast Category Hot and Spicy Total Hits 616 Rating | voted : 0 times The Recipe Ingredients 3 pound beef, roast 1 each onion, chopped 1 each brown gravy mix, package 1 cup water 1/4 cup tomato sauce, or ketchup 1/4 cup wine, red 2 teaspoon mustard, prepared 1 teaspoon worcestershire sauce 1/8 teaspoon garlic powder 1/2 teaspoon herbs, dried, mixed 1 parsley, fresh, chopped, to garnish 1 salt, to taste 1 pepper, to taste Directions: Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

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