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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Italian Spaghetti Sauce Category Pasta Total Hits 13 Rating | voted : 0 times The Recipe Ingredients 2 pound italian sausage 1/2 cup water 4 each 28 oz. canned tomatoes 1 each 8 oz. tomatoe paste 1/3 cup wine, dry red 1 1/2 tablespoon parmesan 1 1/4 teaspoon sugar 2 tablespoon onion, minced 4 each garlic cloves 2 tablespoon oregano 2 tablespoon rosemary 1 tablespoon thyme 2 tablespoon basil 1 tablespoon parsley 2 each bay leaf 1 salt 1 pepper Directions: Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

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