> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spicy Tofu with Green Vegetables & Noodles Category Hot and Spicy Total Hits 545 Rating | voted : 0 times The Recipe Ingredients     ---MARINADE--- 1/2 teaspoon chili garlic sauce, or red chili flakes 2 teaspoon soy sauce 1 tablespoon sherry, dry 2 teaspoon sesame oil         ---VEGETABLES--- 8 oz tofu, pressed, cut into 1/4 inch slices 1/4 cup vegetable oil 1 tablespoon ginger, fresh, chopped 1 each garlic, clove, chopped 1 1/2 cup mushrooms, sliced 2 each onions, green, sliced on the diagonal 2 each celery, stalks, sliced on the diagonal 1 each zucchini, small, sliced 2 cup bok choy, chopped         ---SAUCE--- 1 tablespoon soy sauce 1 tablespoon sesame oil 1/2 teaspoon chili garlic sauce 1 tablespoon cornstarch, dissolved in 2 tb water         ---NOODLES--- 1 oriental noodles, as needed or rice Directions: MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes. VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by combining all the sauce ingredients in a small mixing bowl. Heat the oil in a wok & fry the marinated tofu until it is golden on all sides. Remove, place on paper towels & pat dry to remove excess oil. Pour excess oil out of the wok. Stir fry the vegetables in the order in which they appear listed above. Be careful not to overcook. At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over oriental style noodles. VARIATION: Serve over rice instead of noodles.

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