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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Fettucini Alfredo (Low Fat) Category Pasta Total Hits 33 Rating | voted : 0 times The Recipe Ingredients 2 qt chicken stock, low-sodium 8 oz fettuccini noodles 1/2 cup sour cream, low-calorie 1/2 cup yogurt, low-fat, plain 2 tablespoon margarine, low-calorie 2 each garlic, cloves, minced 3 tablespoon parsley, chopped 2 tablespoon parmesan cheese, grated, optional Directions: Heat stock to boiling over high heat. Add and cook noodles until tender but firm to bite, about 12 minutes, drain and set aside. In small bowl, mix together sour cream and yogurt until smooth. Set aside. Melt margarine in large skillet over medium heat. Add and saute garlic 1 minute. Reduce heat to low and add yogurt mixtures, blending well, add noodles and toss gently until sauce is evenly distributed. Sprinkle with parmesan cheese. Makes 8 (1/2 cup servings).

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