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Spicy Salsa
Category Hot and Spicy
Total Hits 273
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The Recipe

16 oz Can Whole Tomatoes

1 sm Green Pepper, chopped

1/3 c Mild Onion, chopped

3 tb Green Onion, chopped

4 oz Can Green Chilies, diced,

-rinsed and drained 3 tb Cilantro, freshly chopped

1/2 Garlic Clove, minced

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups

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