1/2 lb Hot Italian sausage 6 oz Red peppers; roasted, drain - and chopped 6 oz Green peppers; fried 6 Firm white bread;quartered 1 1/2 c Monterey Jack cheese 1 1/2 c Milk 1 ts Chili powder 1/2 ts Salt 6 Eggs; beaten In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.
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