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Sourdough Pecan Waffles
Category Breakfasts
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The Recipe

-HJDD64B In a large mixing bowl measure out 2 c. sourdough starter. Add 2 eggs, beaten, 1/2 c cooking oil, 1/2 c milk, and beat well. In separate bowl, mix together 1/2 c all purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda,1 tsp grated orange peel and 1 tbsp

sugar. Add all at once to starter mixture. Beat just till blended. Spread batter on lightly greased, preheated waffle grids. Sprinkle with 1/3 c. pecans. (I just mix them into the batter) Cook for 5 to 6 minutes. -----

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