Servings: 30 1 c Starter 2 c Flour 2 c Milk 1 t Salt 2 t Baking soda 2 Eggs 3 T Shortening,melted, or oil 2 T Sugar About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30
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