Sausage, Cheese, and Egg Casserole Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Sausage, Cheese, and Egg Casserole

Category

Breakfasts

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The Recipe

12 c Herb seasoned croutons

2 c Grated sharp cheddar cheese

1 1/2 lb Mild bulk sausage

2 1/2 c Milk

3/4 t Dry mustard

1/2 t Salt

1 Dash of pepper

1 cn Cream of mushroom soup

1/2 c Milk

4 a ggs

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

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