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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Mix Waffles Category Breakfasts Total Hits 542 Rating | voted : 0 times The Recipe Ingredients 2 each eggs, separated 1 1/3 cup milk 2 tablespoon vegetable oil 2 cup quick bread mix Directions: Beat egg yolks in a medium mixing bowl; add milk and oil. Add Quick Bread Mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold back into the batter. Pour about 1/3 cup batter into a hot, lightly oiled waffle iron. Bake about 5 minutes or until steaming stops. Repeat procedure until all batter is used.

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