Pat dwigans fwds07a 4 tb 1/2 stick butter melted

4 lg Eggs beaten

3/4 c Milk do not use lowfat or

Non fat 3/4 c Flour

1 Apple peeled cored and

Sliced 1/4 c Firmly packed dark brown

Sugar 2 tb Lemon juice

Maple syrup Preheat oven to 425. Place 4 custard cups on cookie sheet. Pour 1 T butter into each custard cup. Combine eggs, mik and flour and stir until just blended. Divide batter among custard cups. Toss apple slices with sugar and lemon juice until coated. arrange apple slices in spoke pattern over batter. bake until pancakes are puffed and golden. 15 minutes. Serve with syrup -----