1 1/4 Cups all-purpose flour

1 Tablespoon sugar

1 Teaspoon baking powder

1/2 Teaspoon baking soda

1/2 Teaspoon salt

1 1/4 Cups buttermilk

2 Tablespoons vegetable oil

1 Cup fresh or frozen blueberries

optional

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.