3 c Flour

2 1/4 c Sugar

1 1/2 ts Baking powder

1 1/2 ts Salt

1/4 c Poppy seeds

3 Eggs

1 c Sour cream

1/2 c Vegetable oil

1 1/2 c Orange juice

2 ts Orange extract

Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.