--------------------------MARIE FRANGIPANE KHMG99B-------------------------- 1 Egg

1 1/4 c Buttermilk or sour milk

2 tb Shortening, soft

1 1/4 c Flour; sifted

1 ts Sugar

1 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Vanilla extract (or 1 tsp)

1 tb Maple syrup

Heat griddle slowly while mixing batter. Beat egg well. Beat in all other ingredients until smooth and pour onto griddle. Pancakes will be sweet and fluffy. Adjust vanilla extract and maple syrup measurements to taste. Reformatted by: Wendell Openshaw SRNP05A -----