2 c Bran

2 c Whole wheat flour

1/2 c Nonfat dry milk powder

3 tb Brewer's yeast (optional)

1 t Salt

1/4 c Oil

1 tb Molasses

1 c Water

Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal. Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens