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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Herb Waffles Category Breakfasts Total Hits 627 Rating | voted : 0 times The Recipe Ingredients 2 cup flour, all-purpose 1 teaspoon salt 4 teaspoon baking powder 2 tablespoon sugar 2 tablespoon chives, fresh, finely sliced 1 tablespoon thyme, fresh, finely chopped 1 tablespoon parsley, italian, fresh, finely chopped 1 tablespoon sage, fresh, finely chopped 5 oz butter, unsalted 1 1/2 cup milk 2 each eggs, beaten Directions: Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients. Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet. Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

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