1 refrigerated pie crust

1 cup milk

4 eggs -- slightly beaten

1/4 teaspoon dry mustard

1/8 teaspoon pepper

1 cup cooked ham -- cubed

1 1/2 cups Cheddar cheese -- shredded

1 cup frozen broccoli flowerets -- thawed

1 tablespoon onion -- chopped

Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.