1 lb Shaved roast beef

1 c Orange marmalade

1/2 c Hot picante salsa

1 ts Grated gingerroot

8 Flour tortillas,

9" diameter

1/2 c Sliced unblanched almonds

2 c Shredded fresh spinach

Leaves, lightly packed 1 c Thinly sliced fresh

Mushrooms 1/2 c Thinly sliced green onions

Green onion brushes (opt) Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.