2 1/2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon brown sugar

2 eggs

2 1/2 cup buttermilk - up to 3 cups

2 tablespoon oil

Mix together dry ingredients.

Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons oil

Make a whole in the middle of the dry ingrediants and pour the wet in. Try to do as little stirring asd possible. It should be lumpy.