Spicy Mexican Bean Salad Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Spicy Mexican Bean Salad Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Spicy Mexican Bean Salad

Category

Hot and Spicy

Total Hits

606

Rating

| voted : 0 times

The Recipe

1 Red onion, sliced

1/4 c Water

1 T Chili powder

2 c Cooked green beans

1 15oz can black beans,

-drained & rinsed 1 15oz can red kidney beans,

-drained & rinsed 1 15oz can white beans,

-drained & rinsed 1 1/2 c Frozen corn kernals, thawed

2 T Chopped cilantro or parsley

-Chili-Cilantro Dressing -(recipe following) Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac) "Anne.Cox" <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

Render: 0.001 Sec ¦ By AhmBay