2 c (about 10 ounces) kumquats,

-sliced crosswise 1/2 c Dried apple chips

2 tb Thinly sliced crystallized

-ginger 3/4 c Brown sugar

2 tb Honey

1/4 ts Ground allspice

2 tb Cider vinegar

1/4 c Golden raisins

1/4 ts Dried red pepper flakes

1/2 c Coarsely chopped dried

-apricots This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.