3 Unsweetened chocolate sqs

1/2 c Crisco

3 Eggs

1 1/2 c Sugar

1 1/2 ts Vanilla

1/2 ts Salt

1 c Flour

1 1/2 c Walnuts; chopped

1/3 c Raspberry jam

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.