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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Snickers Cake Category Nuts Total Hits 1203 Rating | voted : 0 times The Recipe Ingredients 1 pk german chocolate cake mix 1 pk caramels (small pack) 1/2 cup butter 1/3 cup milk 6 oz chocolate chips 1 cup nuts, chopped Directions: Mix cake mix as directed. Pour half of the batter into a greased 9x13 pan. Bake in preheated 350 degree oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350 degrees.

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