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Hazelnut Butter |
Category |
Nuts |
Total Hits |
634 |
Rating |
| voted : 0 times |
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The Recipe |
8 oz Butter; divided 1/4 c Hazelnuts, dry-roasted; skin 1/4 c Parmesan cheese 1 Lemon; zested 2 ts Fresh tarragon; chopped Salt and pepper; to taste Combine ingredients and blend until smooth. Roll into cylinder and chill.
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