2 c Flour

2 ts Baking powder

1/2 ts Baking soda

1 ts Salt

1 ts Ground cinnamon

1/2 ts Ground nutmeg

1 c Libby's pumpkin

1 c Sugar

1/2 c Milk

2 lg Eggs beaten slightly

1 c Chopped nuts

1/4 c Butter

Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and floured 9x5 loaf pan Bake 65 min or untill wooden pick comes out clean... Cool 10 min before serving...