1 pk Yeast  1 c Whole wheat flour  1 1/4 c Better for Bread white flour  1/2 c Oat bran  1/2 c Rolled oats (Quaker Oats)  1 ts Salt  1 tb Honey  2 tb Margarine, melted and cooled  1 tb Pear juice  1 cn (8 0z.) of Libby's Lite  Pears, drained and sliced 1/2 c Coconut  1 ts Almond extract  1 Egg  1/4 c Plus 1 tb. warm water  Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start." 
 
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