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        | Corn Bread Sticks | 
         
        
        | Category  | 
        Breads | 
         
        
        | Total Hits | 
        805 | 
         
        
        | Rating | 
          | voted : 0 times | 
         
        
        
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        | The Recipe | 
         
        
        1 1/2 c Corn-meal  1 ts Salt  1 ts Baking powder  1 tb Sugar  1/2 c Flour  1 ts Baking soda  2 c Sour milk  2 Eggs, well beaten  3 tb Melted shortening  Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20 
 
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