2 c Unsifted flour

1/3 c Sugar

1 tb Baking powder

1/2 ts Ground cinnamon (or more)

1/2 ts Salt

1 Egg

3/4 c Apple juice

1/3 c Vegetable oil

1 1/3 c Ready-to-use mince filling

1 c Apples, chopped fine

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups.

Top with Apple Cinnamon Glaze. Serve warm. APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm

muffins. Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups. Makes life much easier.