1 1/2 c Flour  2 Eggs  1 1/2 ts Baking powder  2/3 c Dark brown sugar; packed  1/2 ts Baking soda  1/2 c Vegetable oil  1 ts Cinnamon  1 1/2 c Finely grated carrots  1/4 ts Salt  1 c Buttermilk  1 1/4 c Bran  1 ts Vanilla  1/2 c Currants  12 Date halves.  Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10 
 
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