1 1/2 c Flour 2 Eggs 1 1/2 ts Baking powder 2/3 c Dark brown sugar; packed 1/2 ts Baking soda 1/2 c Vegetable oil 1 ts Cinnamon 1 1/2 c Finely grated carrots 1/4 ts Salt 1 c Buttermilk 1 1/4 c Bran 1 ts Vanilla 1/2 c Currants 12 Date halves. Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
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