1 c AM Blue Cornmeal 1 c AM Unbleached White Flour 2 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1 1/2 c Water 2 ts Honey (may be doubled) 1/4 c AM Unrefined Vegetable Oil 1 ts Vanilla 1 c Fresh or frozen blueberries Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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