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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Banana-Blueberry Muffins Category Breads Total Hits 574 Rating | voted : 0 times The Recipe Ingredients 2 1/4 cup flour, all-purpose 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 2 each bananas, ripe, quartered 2 each eggs 2/3 cup sugar, brown, firmly packed 6 tablespoon butter, melted 1 teaspoon vanilla 1 cup blueberries, fresh         ---TOPPING--- 1/4 cup sugar, granulated 1 teaspoon lemon, rind, grated Directions: Preheat oven to 400 degrees. Lightly grease twelve 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper. Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally. Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins. Bake in preheated oven for 20 to 22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot. Makes 12 muffins.

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