1 pound ground beef

1 large onion -- chopped

5 cups chopped cabbage -- bite-size pieces

2 16 oz cans red kidney beans

3 8 oz cans tomato sauce

2 cups water

1 green bell pepper -- chopped

3/4 cup picante sauce

4 beef bouillon cubes

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.

Serves 10 to 12