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World Championship Chili
Category Mexican
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The Recipe

3 pounds beef chuck -- cubed

1/2 pound pork -- ground

1 tablespoon flour

1 tablespoon cooking oil

1/3 cup onions -- dehydrated, minced

1/2 teaspoon garlic -- granulated

1 can beef stock

2 cans chicken stock

1 can tomato sauce -- 8 oz.

1/2 teaspoon cumin

1 can mild green chiles -- 4 oz.

1 jalepeno pepper; seeded -- deveined, minced

1 teaspoon black pepper

3 tablespoons chili powder

***PHASE II*** 4 cans tomato sauce

1/4 cup chili powder

2 tablespoons mild newmexico chili powder

2 tablespoons cumin

1 teaspoon garlic -- granulated

1 teaspoon tobasco brand hot sauce

1/2 tablespoon brown sugar

salt -- to taste

Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgre diemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ing redients and simmer 1-1/2 hours.

Busted by Christopher E. Eaves <cea260@airmail.net>

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